Maple-Glazed Grilled Peaches

Jun 1, 2001 12:00 PM


Maple-Glazed Grilled Peaches
June, 2001

Serves 6 / It's amazing how wonderfully sweet peaches are when grilled. With no added fat, this dessert is sure to be repeated again and again during peach season!

6 peaches
3 tablespoons maple syrup
2-1/2 tablespoons orange juice
1/2 tablespoon Grand Marnier liqueur
Generous pinch of nutmeg or cardamom
Nonfat vanilla soy yogurt (optional)
Mint sprigs for garnish

1. Preheat grill. Lightly spray grill with oil or cooking spray to prevent sticking.
2. Fill large pot with water and bring to a boil. Carve an X on bottom of each peach. Immerse peaches in boiling water for 30 seconds. Remove and immediately plunge into ice water. When cooled, gently pull off skin with a paring knife. Slice each peach in half and discard pits.
3. Combine maple syrup, orange juice, Grand Marnier and nutmeg or cardamom. Brush cut side of peaches with the mixture. When grill is ready, place peaches cut side down on grill. Brush tops with maple glaze. After 5 minutes, turn peaches. Cook another 5 minutes until lightly browned.
4. Serve with a dollop of nonfat vanilla soy yogurt, if desired. Garnish with mint sprigs.

Calories 70,Fat 0,Perfat 1,Cholesterol 0,Carbo 18,Protein 1

Want to use this article? Click here for options!
© 2009 Penton Media Inc.


Acceptable Use Policy

blog comments powered by Disqus

Recipe Search

Interact with us:

Delicious Living on Facebook Delicious Living on Twitter


Online Resources

HealtheTimes Digital Edition
Read the current Digital Issue of HealtheTimes Magazine filled with healthy articles on ways to Live Naturally!



Organic Connections
Read the new November/December digital issue of Organic Connections here!





Newest Recipes:

Chicken and Broccoli Pasta with Spinach Pesto

Chia-Crusted Tofu with Cauliflower Mash

Asparagus-Potato Curry

Salmon Burgers with Warm Fruit Salsa

Tame-a-Cold Spicy Lime Soup

More Articles from this section

What's New on the Blog?

Sponsored Editorial Corner

For people suffering from gluten intolerance or celiac disease, the protein can cause symptoms ranging from constipation, diarrhea, or bloating to fatigue, skin rashes, grumpiness, and joint or bone pain. Learn more.

Whether you’re enjoying a chilled gazpacho during summer or a digging into a piping hot stew in January, flavorful soups offer freshness and comfort any time of year. Here are 25 of our favorites.

From your child’s specific supplement needs to healthy food at school and at home, here are the best ways to keep your child focused, resilient, and fit. Learn more about kid's nutrition.