Summer Fruit Sorbet
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Summer Fruit Sorbet February, 2001 Serves 4 / This refreshing sorbet made from frozen summer fruits is a real treat. Easy to make and even easier to eat, it will satisfy any sweet tooth. 4 cups frozen mixed summer fruits, such as raspberries, blueberries and strawberries 1 large orange peel, grated Juice from 2 large oranges 1 tablespoon raspberry jam* Mint sprigs, to garnish Fresh berry fruits, to serve 1. Place food-processor bowl in refrigerator for a few minutes to make sure it's very cold. Place first few ingredients in cooled food-processor bowl and process until smooth. This may take a while. Continually scrape down the sides of the bowl and pulse again. 2. Scoop out sorbet and serve immediately, decorated with mint and fresh fruits. *Star ingredient: You can use ordinary jam for this recipe, rather than the sugar-free kind. The amount of sugar is so small that it will not affect diabetes control. If you choose to replace the mixed frozen fruits with a single fruit, match the jam to the fruit. From Diabetes Cookbook (DK Publishing) by American Diabetes Association. Calories 97,Fat 1,Perfat 4,Cholesterol 0,Carbo 24,Protein 1,Fiber N/A,Sodium N/A |
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