Almond Rice Pudding With Dried Cherries
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Almond Rice Pudding With Dried
Cherries October, 2000  Serves 8 / Traditional rice pudding has a long history in
both Great Britain and the United States. This uniquely flavored
dessert is also very low in fat. Prep Time: 15 Minutes
Cooking Time: 50 Minutes1 1/3 cups nonfat milk 1 teaspoon almond extract 1 egg 1 egg white 1/2 cup brown sugar or 1/4 cup honey 1/8 teaspoon salt 1 tablespoon butter, melted 1 tablespoon lemon juice 1/2 cup dried cherries 2 cups short-grain cooked rice 1. Preheat oven to 325º Lightly grease a baking dish with lid (or use individual ramekins). 2. Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice. Beat well. Add cherries and rice; stir to combine. Pour mixture into baking dish. 3. Cover and bake until set, about 45-50 minutes. Calories 152,Fat 3,Perfat 15,Cholesterol 31,Carbo 29,Protein 4,Fiber N/A,Sodium N/A |
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