Smoked Trout Hash

May 1, 2000 12:00 PM

Smoked Trout Hash
May, 2000

Serves 4 / The sweet, smoky flavor of this dish is what makes it unique. As an alternative to trout, try smoked salmon or crab. For something really different, try seasonal wild mushrooms such as portabellos or creminis. Prep time: 10 minutes Cooking time: 30 minutes

1 tablespoon clarified butter
4 russet potatoes, cut into
1/2-inch cubes
1/2 cup diced red onion
Kernels from 6 ears of corn
2 smoked trout fillets, flaked
1/4 cup thinly sliced scallions
4 eggs, prepared any style
Salt and pepper
Parsley, chopped

1. Heat butter in a large nonstick pan over medium heat. Add the potatoes and, stirring occasionally, brown on all sides until tender.
2. Add the red onions and sauté for two minutes. Add the corn and sauté for two more minutes.
3. Gently mix in the trout and the scallions. Season with salt and pepper to taste, then place on a serving plate.
4. Place eggs (fully cooked, any style) on top of the hash, sprinkle with parsley and serve.
Photography by Rita Maas

Calories 444,Fat 11,Perfat 22,Cholesterol 250,Carbo 65,Protein 24,Fiber N/A,Sodium N/A