Soy Glazed Halibut Serves 4

6 ounces halibut
1 ounce soy sauce
1 ounce ginger root, sliced
2 ounces mochi or sushi rice, cooked
1 ounce chicken stock
2 ounces lobster stock
1 1/2 ounces mixed greens
1/4 ounce fresh cilantro
3/4 ounce miso paste
dash salt

1. Marinate halibut in soy and ginger. Cook rice. In a saucepot, combine and boil chicken stock, lobster stock, miso and salt. Grill halibut and serve with rice, mixed greens, cilantro and miso broth.

Paul Wade, Executive Chef, The Peaks Resort & Spa in Telluride, Colo.