Raspberry Beet Vinaigrette Serves 6 to 8 Raspberry and balsamic vinegars enhance the earthy flavor of red beets in this simply satisfying salad.

Prep Time: 10 minutes
Cooking Time: 20 minutes

2 sweet onions, thinly sliced

3 tablespoons raspberry vinegar

2 tablespoons balsamic vinegar

1 clove garlic, minced

1/3 cup olive oil

Salt and freshly ground black pepper

2 tablespoons chopped chives

1. Combine beets and onions in a salad bowl.

2. Mix vinegars and garlic in a small bowl. Whisk in oil in a steady stream. Add salt and pepper to taste. Toss dressing with beets and onions. Garnish with chives.