Strawberry-Rhubarb Cobbler
Strawberry-Rhubarb Cobbler September, 2004 Serves 8 to 10 Prep Time: 35 minutes Cooking Time: 30 minutes Most people think rhubarb's a fruit because it's...
Dream Puffs
Dream Puffs Yields 18 to 20 small turnovers Nothing finishes a meal like creamy chocolate in crispy phyllo dough. Prep Time: 30 minutes Cooking Time:...
Maple-Glazed Cranberries
Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake but won't give you a sugar rush....
Raspberry Meringues
Raspberry Meringues Makes 20 cups The light, airy texture of meringue makes it the perfect accompaniment to the fresh fruit of your choice. We used raspberries...
Chocolate-Banana Quiche
Chocolate-Banana Quiche Makes 1 8-inch Quiche The rich taste and velvety texture of this intensely chocolate "crust-free quiche" belies the low-fat, easy-to-make...
Silken Nut Cream
Silken Nut Cream Yields 1/2 pint This rich tasting, rice syrup-sweetened, dairy-free cream tastes too good to be true. It turns simple fruit into a sophisticated...
Mini Hazelnut Cakes
Mini Hazelnut Cakes Serves 6 You'd never know we used whole-wheat flour and substituted tofu for sinfully rich crme frache in these hazelnut and almond-scented...
Chocolate Nut-Butter Candy Cups
Chocolate Nut-Butter Candy Cups Serves 8 Remember those popular peanut butter and chocolate candies of youth? Try this protein-packed, junk-free version...
Pears with Chocolate Maple Mousse
Pears with Chocolate Maple Mousse Serves 6 Low-fat tofu adds protein and richness to the creamy chocolate mousse filling in this juicy pear dessert. Prep...
Caribbean Fruit Compote
Caribbean Fruit Compote Serves 4 Any mix of tropical fruits will make an excellent low-fat dessert. We've selected this mix based on those most often...
Yellow Cake with Chocolate Tofu Ganache
Yellow Cake with Chocolate Tofu Ganache Serves 8 The addition of soft tofu makes this cake moist and delicious. In this recipe, the tofu cakes are filled...
Gravenstein Apple Pie with Millet Crust
Gravenstein Apple Pie with Millet Crust Serves 8 Gravensteins are the best apples for making pies, but any sweet apple will work in this recipe. The unusual...
Vitasoy Fresh Fruit and Custard Tart
Vitasoy Fresh Fruit and Custard Tart Custard: One 10-inch tart-shell 1 3/4 cups Vitasoy Enriched Vanilla Natural Soy Drink 4 egg yolks 1/4 cup fruit sweetener...
Cranberry Orange Bread Pudding
Cranberry Orange Bread Pudding Serves 4 to 6 Tart and tangy, this citrusy pudding is a delightful fall dessert. Start marinating it early in the day for...
Caramelized Squash Pudding
Caramelized Squash Pudding Serves 8 This dessert is irresistible. Pured squash gives the custard a creamy texture and rich color, and the caramel adds...
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