Scones with Lemon-Tofu Cream
Scones with Lemon-Tofu Cream Yields 12 to 16 scones Scones served with lemon curd are nearly as important to English high tea as the tea itself. Normally...
Apricot-Almond Empanaditas
Apricot-Almond Empanaditas Yields 16 Empanaditas Prep Time: 20 minutes Cooking Time: 15 minutes 1 sheet frozen puff pastry, thawed 1/4 cup slivered almonds...
Luscious Lemony Tofu Cream
Luscious Lemony Tofu Cream Yields 1 pint The secret to making this sensational tofu cream is first blanching the tofu then thoroughly creaming it in a...
Creamy Millet with Apples and Honey
Creamy Millet with Apples & Honey Serves 4 Millet is a small, yellow bead-like grain with a nutty taste. As the seasons unfold, try different fruits cooked...
Sweet Potato Pecan Pie
Sweet Potato Pecan Pie Yields: 8 slices This pie is made without dairy, eggs or sugar. Add roasted, glazed pecans for a final festive, elegant touch....
Coconut Glace
Coconut Glace Yields 1 quart We lightened up this popular Bahamian treat by substituting yogurt for the cream that's customarily used. Prep Time: 10 minutes...
Peanut Butter Granola Chewies
Peanut Butter Granola Chewies Yields 30 Naturally sweetened with dates, these confections are a peanut butter lover's dream come true. A bit sticky and...
Pumpkin Mousse Cake
Pumpkin Mousse Cake 8 Servings Finish off your meal with our naturally good dessert composed of maple-sweetened cake topped with a rich pumpkin mousse...
Blackberry Mint Bisque
Blackberry Mint Bisque Serves 4 Skip the cooking stage in this luscious summer soup and you've got a refreshing smoothie. Prep Time: 5 minutes 4 cups...
Pear & Kiwifruit Tart
Pear & Kiwifruit Tart Serves 8 Don't be fooled! This elegant pear tart looks difficult to make, but it's so easy! It's best prepared a couple of hours...
Quinoa & Fig Pudding
Quinoa & Fig Pudding September, 2004 Serves 4 to 6 Similar to rice pudding in both texture and appearance this comforting quinoa and fig dessert may be...
Warm Winter Fruit Crisp
Warm Winter Fruit Crisp Serves 8 A satisfying dessert for a chilly winter's night, this dark and spicy fruit crisp is made with naturally sweet dried...
Maple Baked Apples
Maple Baked Apples Serves 6 Use large tart apples such as McIntosh or Cortland for this recipe. An apple corer makes coring the apples a cinch. Prep Time:...
Raspberry Clafouti
Raspberry Clafouti Serves 8. Clafouti (pronounced "claw-foo-tea") is a fruit-filled custard that originated in Limousin, France's cherry-producing...
Apricot Fruit Compote with Vanilla Nut Cream
Apricot Fruit Compote with Vanilla Nut Cream Makes 4 servings You can make a sinfully delicious cream sauce by combining ground nuts and maple syrup....
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