Chocolate Mousse with Ginger
Chocolate Mousse with Ginger September, 2007 Serves 8 / This dessert needs a few hours to set, but the working time is minimal. Prep tips: If you prefer...
Oatmeal-Spelt Apple Crisp
Oatmeal-Spelt Apple Crisp August, 2007 Serves 10 / I usually use Arkansas Black applesan American heirloom applebut Yellow Delicious are fine as well....
Fresh Ginger Peanut-Butter Cookies
Fresh Ginger Peanut-Butter Cookies July, 2007 Makes about 40 / These are chewy, thin, moist cookies, reminiscent of lace cookies or candy. Ingredient...
Plum Skillet Cake
Plum Skillet Cake July, 2007 Serves 16 / A fancy-looking, dairy-free dessert that's easy to make. This cake tastes even better after it cools completely,...
Plum Sauce
Plum Sauce June, 2007 Makes about 1 3/4 cups / This fresh, supereasy sauce makes a nice topping for ice cream, pancakes, or French toast. 8 ripe plums...
Chestnut Chocolate Mousse Pie
Chestnut Chocolate Mousse Pie June, 2007 Serves 8 / A rich layer of sweetened chestnut paste separates a crisp chocolate crust and a creamy chocolate...
Peach Melba Tart
Peach Melba Tart May, 2007 Serves 12 / Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions. This...
Fresh Cherry Tart with Cocoa Crust
Fresh Cherry Tart with Cocoa Crust May, 2007 Serves 12 / A fruit-filled treat for chocolate lovers. Prep tips: Try this with ripe, fresh, sliced plums,...
Apricot-Pistachio Tart
Apricot-Pistachio Tart May, 2007 Serves 12 / Prep tip: Use less sugar if your apricots are perfectly ripe. Canola can substitute for coconut oil. Nut...
Nectarine-Blueberry Tart
Nectarine-Blueberry Tart May, 2007 Serves 10 / Prep tips: Skip step 3 if your nectarines are perfectly ripe and juicy; simply slice and place on the yogurt...
Tropical Tarts with Coconut Crust
Tropical Tarts with Coconut Crust May, 2007 Serves 10 / If you love ginger, this one's for you, especially if you use the greater amount. Ingredient tip:...
Cocoa Nib Mousse
Cocoa Nib Mousse February, 2007 Serves 8 / This velvety, dairy-free mousse is healthy enough to eat every day. One dish will feed two people after dinneror...
Gingerbread People
Gingerbread People November, 2006 Makes 3 1/2 dozen / Preparation tip: Currants make good eyes, noses, and buttons; place on cookies before baking. Or...
Frozen Chocolate and Peppermint Sandwiches
Frozen Chocolate and Peppermint Sandwiches November, 2006 Makes 12 / If you're not keen on cold treats, the chocolate cookies are delicious on their own....
Cranberry-Ginger Biscotti
Cranberry-Ginger Biscotti November, 2006 Makes 24 / Crispy biscotti, Italian for "twice-baked," pair perfectly with English Breakfast or Earl Grey tea....
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