Grilled Peaches and Cream
Serves 6 / An elegant, supereasy dessert. Accompany with Sauternes wine....
Mixed Berry and Mint Granita
Serves 12 / This refreshing dessert can also be served as a slushy. Spoon into goblets and garnish with fresh lemon peel or mint sprigs for a partylike feel....
Lemon-Ginger Slush
Serves 8-10 / Reminiscent of frozen lemonade, but for grownups. This can also be mixed with tequila for an afternoon happy hour — we won't tell...
Dark Chocolate Sauce
Makes about ¾ cup / Excellent drizzled warm or cold over icy desserts. You can also warm it and dip fresh strawberries or bananas into the mixture for a chocolate fondue...
Strawberry Frozen Yogurt
Serves 10 / Substitute any number of fruits — peaches, when in season, are wonderful — or use a different flavor of yogurt, to create one-of-a-kind combinations...
Vanilla Bean Gelato
Serves 12 / In this lightened but ultrarich gelato, nonfat and low-fat milk replace whole milk. Prep tip: For intense vanilla flavor, use a whole vanilla bean (about 6 inches long) and scrape out the seeds after warming in the milk mixture. Serving tip: Top with summer berries and a dollop of Dark Chocolate Sauce ...
Tropical Popsicles
Serves 16 / Prep tips: If you prefer a less-tart treat, add more sugar to compensate for the lime juice. Vary this recipe by substituting other juices, such as grapefruit, for the orange or pineapple juice...
Blueberry Frozen Yogurt Pie
Serves 10 / Perfect for your Fourth of July party. Top with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, if desired....
Cool Desserts
Mixed Berry and Mint Granita, Lemon-Ginger Slush, Dark Chocolate Sauce, Strawberry Frozen Yogurt, Vanilla Bean Gelato, Tropical Popsicles, Blueberry Frozen Yogurt Pie...
Amaranth-Nut Energy Bars
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION: Dessert Makes 20-24 / Loaded with good stuff for lasting energy. Molasses makes a nutritious but earthy sweetener; if you like more sweetness, experiment with a combination of molasses and honey or agave nectar...
Tropical Ginger Cookies
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Desserts Makes 36 / Not too sweet but pleasantly spicy, these shortbread-like cookies go well with tea...
Pumpkin Roll with Goat Cheese and Date Filling
2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Desserts: Serves 12 / Delicious--and surprisingly easy to make! The autumn-harvest flavors make this a perfect addition to a holiday table (or anytime)...
Quince and Pear Strudel
The syrup made from cooking the quince is fabulous; add it to braising liquids and salad dressings. If it’s thick enough, use it for a glaze on the strudel—just drizzle it on about 10 minutes before removing the strudel from the oven. Serve this lovely pastry with your favorite vanilla ice cream....
Blood Orange Panna Cotta
Panna cotta is Italian for “cooked cream.” This variation on traditional panna cotta replaces some of the cream with yogurt. Using clear glasses makes an attractive presentation, but you also can use ramekins....
Rice Pudding with Matcha Ambrosia Syrup
Rice Pudding with Matcha Ambrosia Syrup October, 2007 Serves 12 / Ingredient tip: Look for powder-fine, vivid green matcha in specialty markets and tea...
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