Pear Tart 

Pear Tart February, 2003 Serves 6 / This dessert comes from my friend Louise, who recently made five of these tarts for a dinner party of 40they're that...

Raspberry Cream Cheese Pie 

Raspberry Cream Cheese Pie February, 2003 Serves 8 / A showstopper. If raspberries aren't available, you can substitute strawberries, peaches, blueberries,...

Almond Yogurt Parfaits 

Almond Yogurt Parfaits February, 2003 Serves 4 / Serve these for a light but elegant ending to a special meal. If you prefer, you can replace the almonds...

Banana Crepes with Chocolate Sauce 

Banana Crepes with Chocolate Sauce February, 2003 Serves 6 / You can buy premade crepes to cut down on the time and effort, but homemade crepes are surprisingly...

Apple Walnut Oat Muffins 

Apple Walnut Oat Muffins February, 2003 Makes 12 / These tender little muffins are light on fat and heavy on flavor, and they contain cholesterol-lowering...

Orange Spiced Bread Pudding 

Orange Spiced Bread Pudding February, 2003 Serves 8 / Although traditional bread pudding can be quite heavy, the eggs in this lighter version are the...

Pongal (Sweet Rice With Cardamom And Fruit) 

Pongal (Sweet Rice With Cardamom And Fruit) December, 2002 Serves 10 / Also called pukkai, this is always served at the Tamil festival of Thai Pongal,...

Sfenj (Orange Doughnuts) 

Sfenj (Orange Doughnuts) December, 2002 Makes about 20 / These doughnuts, fragrant with orange, are eaten in Morocco to celebrate Hanukkah. Pack some...

Zimtsterne (Cinnamon Stars) 

Zimtsterne (Cinnamon Stars) December, 2002 Makes about 30 / Many beloved holiday cookie recipes originated in northern Europe. These nut-and-spice-infused...

Hazelnut, Cranberry And Pumpkin Pie 

Hazelnut, Cranberry And Pumpkin Pie November, 2002 Serves 8 / Studded with hazelnuts and brilliant cranberries, this pumpkin pie is a colorful break from...

Light And Flaky Crust 

Light And Flaky Crust November, 2002 Makes 1 (9-inch) pie crust / This flaky, moist crust has less fat than a typical crust, but no less flavor. For best...

Fig Pie 

Fig Pie November, 2002 Serves 8 / Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet. Serve...

Raspberry Pear Pie 

Raspberry Pear Pie November, 2002 Serves 8 / Autumn's harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries. Make sure...

Persimmon Pie 

Persimmon Pie November, 2002 Serves 8 / This super-simple Southern favorite has a rich, creamy texture with a minimum amount of fat. A scoop of pomegranate...

Apple And Cranberry Lattice Pie 

Apple And Cranberry Lattice Pie November, 2002 Serves 8 / Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of...

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