Buttermilk Panna Cotta with Macerated Berries
Buttermilk Panna Cotta with Macerated Berries Serves 1012 / This creamy, eggless custard is the creation of Jennifer Dugan, executive pastry chef at the...
Chewy Cocoa Oatmeal Crispies
Chewy Cocoa Oatmeal Crispies Makes about 36 / Its no sin to indulge in a little cocoa now and then. Cocoa is actually a decent source of potent antioxidants....
Island Orange-Almond Biscotti
Island Orange-Almond Biscotti Makes about 48 / A crunchy half-biscuit, half-cookie, laced with orange, almond, and a surprising hint of Caribbean flavors....
Cherry-Chocolate Buttermilk Scones
Cherry-Chocolate Buttermilk Scones Makes 12 / You can mix and shape these ahead of time; refrigerate on a baking sheet overnight and pop in the oven in...
Apple-Spice Muffins
Apple-Spice Muffins Makes 18 / Whole-wheat flour, brown rice syrup, and warm spices create a muffin good enough for breakfast or dessert. The cream-cheese...
Grenadian Conchee
Grenadian Conchee Serves 1012 / In Grenada, cornmeal cooked with coconut milk is called coo coo, a savory polenta. For dessert, these ingredients are...
Burnt Caramel Sauce
Burnt Caramel Sauce Makes 2 1/2 cups / While teaching my brother how to make caramel sauce, I walked away from the stove too long and returned to smoky...
Roasted Pear and Apple Cobbler
Roasted Pear and Apple Cobbler Serves 1216 / From Tory McPhail, executive chef, Commanders Palace, New Orleans. ve always known that New Orleans is the...
Fruit Salad with Orange-Yogurt Dressing
Fruit Salad with Orange-Yogurt Dressing Serves 3 / A tasty snack or dessert thats loaded with calcium, vitamin C, and folate. Adjust the fruit to suit...
Pear Crisp
Pear Crisp Serves 6 / A tangy citrus twist makes this seasonal dessert unexpected and delightful. 1 pound pears, sliced or diced 1/3 cup sugar 1-1/2 tablespoons...
Succulent Summer
Succulent Summer Enliven your meals with exotic tropical fruits By Monique Cole Photos by Rita Maas Prickly-leafed pineapples, soft and blotchy papayas,...
Kiwi And Carambola Tart
Kiwi and Carambola Tart Serves 10-12 / This elegant yet simple dessert is a perfect way to enjoy kiwi, including the new gold variety. Sweeter and softer...
Vegan Mocha-Almond Muffins
Vegan Mocha-Almond Muffins Makes 10 / With a candle on top, these make a great birthday-morning mini-cake. For extra flavor and fiber, add a cup of grated...
Simple Fruit Cobbler
Simple Fruit Cobbler March, 2003 Serves 6-8 / This is a perfect way to use up seasonal fruit. A mixture is best. Serve with whipped cream, ice cream,...
Berry Lemon Applesauce
Berry Lemon Applesauce March, 2003 Serves 6 / A 21st-century upgrade to a classic recipe, this simple dish uses fruits of varied ripeness. It's great...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | Next
