Wickaninnish Potlatch Stew
Wickaninnish Potlatch Stew October, 2006 Serves 6 / A potlatch is a Native American tribal celebration, hosted on special occasions such as marriage,...
Coconut Scallops with Carnival Squash
Coconut Scallops with Carnival Squash October, 2006 Serves 4 1 pound bay scallops 1 cup light coconut milk 1/4 teaspoon sea salt 2 medium carnival or...
Turkey and Vegetable Stir-Fry with Almonds
Turkey and Vegetable Stir-Fry with Almonds September, 2006 Serves 4-6 / Colorful veggies surround tryptophan-rich turkey in this healthy dinner. Ingredient...
Mango-Raspberry-Coconut Crumble
Serves 8 / Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available...
Tropical Salsa
Tropical Salsa September, 2006 2 medium peaches, peeled and chopped1/4 cup chopped fresh papaya1 medium yellow or red tomato, chopped1/4 medium red bell...
Fresh Tomato Sauce
Fresh Tomato Sauce September, 2006 Serves 6 / Serving tips: Toss this versatile, slightly spicy sauce over al dente pasta or steamed vegetables; garnish...
Grilled Chicken with Charred Tomatoes and Broccoli
Grilled Chicken with Charred Tomatoes and Broccoli August, 2006 Serves 4 / Bored with broccoli? You won't be after you try it grilled! Remember to soak...
Roasted Vegetables on Arugula and Basil
Roasted Vegetables on Arugula and Basil August, 2006 Serves 6 / This colorful dish makes a delightful first course or light lunch. Mix gold and red beets...
Chinese Beans and Bok Choy with Peppered Shrimp
Chinese Beans and Bok Choy with Peppered Shrimp August, 2006 Serves 4 / A vegetable-packed variation on an Asian classic that you can make in minutes....
Garbanzo Bean Curry
Garbanzo Bean Curry July, 2006 Serves 12 / The addition of fresh vegetables does improve this crowd-pleasing recipe, but it also can be made using just...
Smoked Salmon Salad
Smoked Salmon Salad July, 2006 Serves 8 / This wonderful salad is a complete meal. It can be made a day ahead and refrigerated; just don't toss with the...
Cherry-Raspberry Sorbet
Cherry-Raspberry Sorbet July, 2006 Serves 23 / Any kind of frozen fruit will work in this refreshing recipe. 3/4 cup apple juice (from frozen concentrate)...
Vegetable and Chicken Kabobs with Red Pepper Sauce
Vegetable and Chicken Kabobs with Red Pepper Sauce July, 2006 Serves 68 / To give these kabobs a juicy twist, add fresh fruit, such as pineapple, mango,...
Blackberry-Sage Sauce
Blackberry-Sage Sauce June, 2006 Makes 1 1/2 cups / This simple sauce is an excellent addition to a summer barbecue. Its rich flavor pairs well with grilled...
Turkey Burgers with Avocado Salsa
Turkey Burgers with Avocado Salsa June, 2006 Serves 4 / Turkey and egg both provide tryptophan, and you'll find much-needed magnesium in the greens and...
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