Good Morning, Love
This Valentine's Day, forget roses and candy. Instead, serve your sweetie a decadent breakfast in bed. According to the American Dietetic Association,...
Blood Orange Panna Cotta
This variation on traditional panna cotta makes a great special-occasion breakfast...
Baked Eggs with Smoked Salmon and Leeks
These creamy eggs have a rich flavor and soufflélike texture...
Toast the morning
Your holiday guests will never guess the secret to this gorgeous, delicious brunch: Each dish uses 8 items or less!...
Cherry-Cinnamon Baked Oatmeal
Although similar in flavor to stove-top oatmeal, this baked version has a mix of textures: a slightly firm, almost crusty top and a meltingly soft interior...
Fingerling and Pepper Frittata
Fingerling and Pepper Frittata October, 2007 Serves 12 / I first ate this in Andalusia, Spain, during the fiestas in August, and couldn't get enough....
Apple Muffins with Pecan Streusel
Apple Muffins with Pecan Streusel August, 2007 Makes 9 / These aromatic, moist muffins are great for breakfast, snacks, or a lunch-box treat. Make-ahead...
Mixed Whole-Grain Breakfast
Mixed Whole-Grain Breakfast July, 2007 Serves 2 / Enjoy this hearty breakfast with green tea. Prep tips: Other dried fruit, such as cherries, apricots,...
Carrot Breakfast Muffins
Carrot Breakfast Muffins June, 2007 Serves 12 / Pack with: a small tub of yogurt. Drink: orange juice. Storage tip: These keep well in the freezer. 1...
Spinach, Basil, and Tomato Frittatas
Spinach, Basil, and Tomato Frittatas June, 2007 Serves 48 / Pack with: frozen grapes (to keep the frittata cool). Drink: a bottle of cranberry, pomegranate,...
Plum Sauce
Plum Sauce June, 2007 Makes about 1 3/4 cups / This fresh, supereasy sauce makes a nice topping for ice cream, pancakes, or French toast. 8 ripe plums...
Lemon Verbena and Sage Biscuits
Lemon Verbena and Sage Biscuits March, 2007 Serves 12 / Lemon verbena has the most authentic lemon flavor of any herb, although you can substitute lemon...
Breakfast Bread Pudding
Breakfast Bread Pudding February, 2007 Wheat-free, soy-free, nut-free, dairy-free Serves 4 / Breakfast is often tough for those who can't eat toast or...
Pink and Purple Quinoa
Pink and Purple Quinoa February, 2007 Wheat-free, soy-free, nut-free, dairy-free, egg-freeServes 4 / A morning bowl of high-protein quinoa keeps me satisfied...
Gluten-Free Cinnamon Cake with Pear Topping
Gluten-Free Cinnamon Cake with Pear Topping October, 2006 Serves 12 / This rich-tasting cake makes a scrumptious dessertor decadent weekend breakfast....
