Oatmeal Pecan Praline Cookies
Makes about 30 / The nutty praline adds a touch of sophistication but can be omitted if you want a more traditional cookie...
Gluten-Free Party Foods
Go wheat free with these decadent desserts...
Vegetable Frittata with Dill
Serves 6 / Serving tip: Accompany this colorful egg dish with quinoa pilaf and a mixed green salad...
Alison’s Gluten-Free (GF) Baking Mix
Makes 12 cups...
Peach-Ginger Cobbler
This delicious, wheat- and dairy-free treat layers sliced peaches on a foundation of soft, melt-in-your-mouth pastry and tops them with a lightly crisped crust. It’s great served warm with vanilla ice cream and a cup of tea. You could even eat it for breakfast (minus the ice cream, of course)!...
Chicken Breasts with Steam-Roasted Parsnips, Leeks, and Thyme
Serves 4 / Ingredient tip: Look for thinner parsnips; thick ones can be woody. After microwave steaming, they'll have a characteristic “parsnip” odor — this cooks off in the oven, where they become sweet and delicious...
Pasta with Wild Mushroom Sauce
Serves 6–8 / The pasta can be made using only cremini or button mushrooms, but adding a few wild mushrooms gives a more interesting flavor...
Chipotle-Dusted Steak on Autumn Greens
Serves 4 / Prep tip: When cooking the steaks, press the surface with your finger. If it leaves an impression, it's rare; if it springs back, it's medium; if it doesn't yield at all, it's well-ruined...
Balsamic Peaches with Crème Fraîche
Serves 6 / A perfect way to enjoy late-summer peaches...
Roasted Squash and Sage Pita Pizzas
Serves 6 / Featuring a great combination of flavors and the easiest pizza “crust” of all time. Prep tip: Because winter squash is rock hard, it can be tricky to cut; if you're skittish about it, many grocers will do it for you....
Mexican Chocolate Pudding
Serves 4 / Ingredient tips: In my experience, Mori Nu silken firm tofu works best for this recipe. You'll find unsweetened, antioxidant-rich cacao nibs in bulk bins and baking aisles; they add a nice crunch. Serving tip: You might want to top this with fresh raspberries...
Dinner Party 101
When I moved away from home to go to college, I realized that the days of dinner magically appearing on the kitchen table were over. Yep, it was time...
Peaches
Achingly sweet peaches may be early fall's most perfect fruit. They should have a delicate perfume and a hint of fuzz on the skin...
Fall Flavors
Chicken Breasts with Steam-Roasted Parsnips, Leeks, and Thyme, Pasta with Wild Mushroom Sauce, Chipotle-Dusted Steak on Autumn Greens...
Citrus-Broccoli Salad
Serves 6 / If you usually don’t care for broccoli, this recipe might just change your mind. It’s best served the same day; overnight, the broccoli loses its vibrant green...
Wilted Swiss Red Chard with Garlic and Goat Cheese
Serves 4 / Serve this with Chicken Breasts with Steam-Roasted Parsnips, Leeks, and Thyme...
Arugula, Pear, and Toasted Hazelnut Salad
Serves 4 / Serve this with Pasta with Wild Mushroom Sauce...
Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette
Serves 6 / After I found out that cabbage has more vitamin C than oranges, I started eating it at least once per week. Cabbage also contains essential minerals, including iodine, sulfur, calcium, magnesium, and potassium, so this tasty slaw really packs a nutritional punch...
Swiss Chard and Spicy Guacamole Quesadillas
Serves 4 / Cheese-free, but stuffed with veggies and creamy guac. Prep tips: Bright orange habanero peppers rate superhigh on the heat scale, so use caution when handling; or use a milder jalapeño instead. “Chiffonade” means cut into ribbons; layer chard leaves, roll up lengthwise, then cut crosswise into thin strips...
Easy Peach Preserves
These low-sugar preserves will keep for up to six months, refrigerated...
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