Coconut-Cardamom Kheer
Serves 4-6 / The exotic flavors of cardamom and coconut make this sweet rice pudding a comforting treat to end any meal...
Kibbeh with Apples, Walnuts, and Feta
Serves 8-10 / This vegetarian version of a traditional Eastern Mediterranean dish uses coarse cracked wheat; look for it in bulk bins...
Pomegranate and Maple-Glazed Beets
Serves 8 / Prep tip: For best flavor, prepare the dish a few hours ahead, or up to one day in advance. Gently reheat in a saucepan...
Stuffed Acorn Squash with Black Rice, Roasted Carrots, and Dried Cherries
Serves 8 / These can be made one day ahead; cover (so the rice doesn't dry out) and reheat in a 350° oven. If you'd like additional protein, add 8 ounces extra-firm tofu, drained, dried, and cubed, on top of the carrot mixture before roasting...
Miso-Glazed Green Beans and Mushrooms
Serves 8 / Ingredient tip: For best flavor and color, use shiitake or oyster mushrooms. White mushrooms may be substituted, but they'll add a gray hue...
Quinoa-Corn Muffins
Serves 12 / Quinoa's nutty flavor pairs perfectly with corn's natural sweetness. These muffins are not only gluten free, they're also rich in protein and easy to make...
Apple-Parsnip Bisque
Serves 8-10 / Roasting vegetables concentrates their flavors, imparting richness without the addition of cream...
Pumpkin Seed Spread
Makes 1 cup / This orange-scented spread is a festive, flavorful alternative to butter, with zero saturated fat. It's fantastic on the Quinoa-Corn Muffins...
Roasted Fingerling Potatoes with Chicken Sausage and Vegetables
Serves 4 / A satisfying, one-dish meal...
Indian-Spiced Sweet-Potato Soup
Serves 4 / Bright and spicy, this dairy-free soup makes a fast, complete meal...
Blue Potato Gratin with Mushrooms and Chard
Serves 6 / This recipe highlights the lovely hue of blue potatoes, but regular russets work just as well...
Vegetarian Thanksgiving Recipes
Despite the traditional emphasis on a turkey centerpiece, all you need to host a vegetarian Thanksgiving are a little innovation and some spectacular...
Golden Braised Pearl Onions
This rich and lovely dish makes an excellent accompaniment to roast chicken or turkey....
Soba Noodle Soup with Miso Omelet
Serves 4 / Prep tip: Leftover vegetables (especially mushrooms and snow peas) are a welcome addition to this soup...
Baked Tarragon Eggs with Tomato Salad and Goat Cheese
Makes 8 / A sophisticated take on a family favorite. Prep tip: Cook the eggs according to your personal taste, with yolks runny or set...
Rosemary Roasted Pearls
Serves 4 / A treat for onion lovers. Ingredient tip: You can also add roasted root vegetables to the mix, such as small cubed parsnips, sweet potatoes, and fennel; simply increase the amount of rosemary, salt, and oil to coat....
Almond Apple Pie
Serves 12 / Even newbies have an easy time working this crust; as long as it stays cool, it will behave...
Super Fudge Brownies
Serves 16 / Crisp on the outside and chewy on the inside, these gluten-free goodies hold their own against the real thing...
Carrot Cake with Coconut-Cream Cheese Frosting
Serves 16 / Rich and moist, this decadent treat is a hit for birthday parties and autumn potlucks...
Flourless Hazelnut and Pear Torte
Serves 16 / So scrumptiously rich, a thin slice satisfies. In summer months, substitute peaches or nectarines...
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