Green Salad with Fennel, Pear, and Pine Nuts
Serves 6 / Combine lettuces and fennel in a salad bowl, cover with damp paper towels, and refrigerate up to three hours...
Tzatziki
Makes 2˝ cups / This fresh and delectable dip can be made up to two days in advance. It's also great on sandwiches...
Lamb Moussaka with White Beans
Serves 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil and refrigerate, then add 15 minutes to the cooking time...
Marinated Vegetables with Feta
Serves 6 / Covered tightly and refrigerated, this can be prepared up to four days in advance...
Spicy Toasted Almonds
Makes 3 cups / Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift....
Spinach-Artichoke Dip
Makes 3 ˝ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita bread....
Roasted Eggplant and Garlic Spread
Makes 3 cups / This can be made up to one day in advance. Serving tip: Scoop into endive leaves, or serve with whole-grain crackers...
Maharagwe
Serves 6 / This Kenyan staple simply means “beans” in Kiswahili. Serve over hot rice or alone with chapatti or other unleavened bread...
Lentil, Mushroom, and Spinach Stew
Serves 6 / Grayish-green French lentils stay firm when cooked; red lentils cook quickly but can lose their texture; and brown soften but retain texture when cooked...
White Beans with Shrimp and Escarole
Serves 4 / An Italian version of stir-fry, this classic traditionally includes sausage; tempeh or extra-firm tofu make wonderful vegetarian alternatives...
Make Your Own Chai
Spicy chai tea, called masala chai in its native India, is a simple blend of black tea, milk, sugar, and spices. You can buy it in many guises, but making your own is easy, too....
Make-Ahead Buffet
Rich, comforting, unusual, and easy: This stylish buffet makes the perfect party spread. Featuring vibrant Mediterranean flavors in every bite...
Tastes of India
Although restaurant-prepared Indian cuisine draws raves from ethnic-food fans, many health-conscious cooks shy away from making it at home. The lineup...
Curry Spice
Makes ˝ cup...
Garlic-Ginger Paste
Makes about ⅓ cup...
Tandoori-Style Lamb Chops
Serves 4 / Don't have a tandoor brick oven in your kitchen? This marinated lamb is grilled or broiled on high heat to mimic the traditional taste...
Cashew-Coconut Korma
Serves 4 / Milder and sweeter than most Indian curries or kormas, this stewlike dish is a hit for those new to exotic flavors...
Grilled Flatbread
Serves 6 / Similar to but healthier than traditional naan, this is grilled over a charcoal, gas, or stovetop grill...
Cucumber-Mint Raita
Makes about 2 cups / This yogurt sauce balances and ties together an Indian meal's flavorful elements. It also makes a cooling dressing for green salads or a dip for fresh vegetables...
Spinach Palak
Serves 4 / Without the typical cream and cheese, this palak version is much lower in fat and calories...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | Next
