Total Tea
Serves 4 / This enhanced ice tea provides fiber, antioxidants, scores of phytochemicals and a refreshing boost on a hot summer day. 1 pint fresh organic...
Grilled Chicken With Roasted Red Peppers
Grilled Chicken With Roasted Red Peppers July, 2002 Serves 4 / I especially like this sandwich on crunchy, slipper-shaped ciabatta, although any type...
Pineapple-Mint Quencher
Makes 2 cups / An unusual, delicious combination. 2peppermint tea bags 1-1/2 cups boiling water 1/2 cup pineapple juice 1-2 tablespoons...
Dilled Shrimp Salad Pita
Dilled Shrimp Salad Pita July, 2002 Serves 4 / Because this is made with perishable mayonnaise, take extra care to pack these sandwiches in plenty of...
Lemon-Ginger Bubbly
Lemon-Ginger Bubbly July, 2002 Makes 2 cups / This tart and zesty drink is a refreshing alternative to traditional lemonade. 1 2-inch piece gingerroot1...
Berry Tart
Serves 6 / For a patriotic dessert, alternate strawberries and blueberries then top with organic whipped cream. Oat-Cinnamon Crust: 2/3 cup rolled oats...
Tuna Nicoise On Sourdough
Tuna Nicoise On Sourdough July, 2002 Serves 4 / A traditional nioise, but without the egg. This is perfect for a picnic because the flavors actually improve...
Smoked Turkey And Avocado Club
Smoked Turkey and Avocado Club Serves 4 / Although I like regular or smoked gouda on this sandwich, you can substitute a variety of cheeses, including...
Cherry Jubilee
Cherry Jubilee July, 2002 Makes 2 cups / Double or triple this amount and take it to the beach or on a hike for a hydrating treat. 1/2 cup cherry juice1-1/4...
Grape Leaf-wrapped Tofu With Green Tea
Grape Leaf-wrapped Tofu With Green Tea June, 2002 Serves 4 (2 per serving) / Did you know that frozen tofu will keep several months? Its color changes...
Vegan Chocolate Chip Cookie
Vegan Chocolate Chip Cookie (Michele Lahey, Del Mar, California) Serves 8 / This giant gooey cookie is a chocoholic's dream come true. Serve warm with...
Smoothie Season
Smoothie Season Too many things to do this time of the year? Might as well drink your meal. Luckily there's a cool, flavor-packed way to get your nutrients...
Honey-Basil Veggie Kabobs
Honey-Basil Veggie Kabobs June, 2002 Serves 6 / This dish goes well with grilled tofu and seafood, or it can be served as a side dish with pasta. 3 small...
Grilled Whole Trout With Almond Topping
Grilled Whole Trout With Almond Topping June, 2002 Serves 4 / One secret to grilling fish is to use nonstick trays or nonstick fish holders. If you're...
Border-Style Drunken Beans
Border-Style Drunken Beans May, 2002 Serves 6 / This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern...
Red Snapper Veracruz
Red Snapper Veracruz May, 2002 Serves 6 / The coastal cuisine of Veracruz exhibits a definite Mediterranean influence. This sauce complements virtually...
Classic Mexican Flan
Classic Mexican Flan May, 2002 Serves 16 / This lighter version of the traditional Mexican custard is decadently rich and easy to make. Keep portions...
Green Rice
Green Rice May, 2002 Serves 6 / Poblano peppers give this dish a richer flavor, but milder Anaheim chilis may be substituted. To roast poblanos, cut in...
Fresh Squash With Peppers And Corns
Fresh Squash With Peppers And Corns May, 2002 Serves 6 / Versions of this summer dish are found throughout Mexico; this one hails from Oaxaca. It works...
Sea Vegetable Recipes
Dulse Chowder Serves 4 / The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet...
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