Butter Lettuce and Apple Salad with Seared Scallops
Serves 2 / Prep tips: The secrets to this salad course are a very crisp apple and a very hot pan for searing the scallops...
Warm Oysters on the Half Shell with Spicy Ponzu
Serves 2 / Ingredient tip: A zinc-rich aphrodisiac. Oysters perish quickly, so if possible buy them the same day you plan to eat them, and choose the smallest oysters you can find. They should be closed tightly!...
Duck Breasts with Raspberry Sauce
Serves 2 / Ingredient tips: I use ghee (clarified butter) for high-heat cooking. In a pinch, substitute light cream cheese for the mascarpone...
Asparagus Bundles
Serves 2 / Prep tip: Prepare these late in the afternoon on serving day. Keep tightly covered, ready in the pan for last-minute heating...
Spanakopita Soufflés
Serves 3 / Regardless of the mystique it enjoys, soufflé is actually easy to make. Prep tips: If preparing this more than four hours ahead, refrigerate the spinach mixture and let it come to room temperature before proceeding...
Passion on a Plate
Gentlemen: women love a man who cooks. I can provide you with a plan for a slow-paced, sensual dinner that will knock your loved one's socks off...
Chinese
Spicy Chicken in Lettuce Cups, Meatball Soup with Bean-Thread Noodles, and Fried Rice with Edamame...
Fried Rice with Edamame
30 MINUTES. Serves 6 / A fabulous use for leftover cooked rice. Don't let the long list intimidate you; once you have everything out, prep goes fast...
Meatball Soup with Bean-Thread Noodles
30 MINUTES. Serves 4 / Prep tip: To save time, use bottled chopped garlic and ginger...
Spicy Chicken in Lettuce Cups
Serves 4 / Serving tips: As an alternative to lettuce cups, enjoy the chicken tossed with pasta; served with rice and steamed broccoli or a green salad...
Banana Crumble
Enhance this warm comfort food by topping with a spoonful of plain cream or yogurt. ...
Bhutanese Red Rice Pilaf
Serves 6-8 / Ingredient tips: Bhutanese red rice has a faint honeylike sweetness, accentuated in this pilaf by sweet fennel seeds and currants...
Black Japonica Rice with Thai Chicken Curry
Serves 6 / Ingredient tips: Black Japonica is actually a blend of Japanese short-grain black rice and medium-grain mahogany rice, also developed by Lundberg Family Farms. Thanks to the flavor-packed Thai curry paste, available in most grocery stores, this curry has complex flavor though it is quick and easy to prepare...
Wehani Rice Seafood Paella
Serves 8 / Ingredient tip: Wehani, developed by Lundberg Family Farms, is a reddish-brown hybrid of Indian basmati and long-grain brown rice. In this paella, it offers a pleasing taste and texture variation when combined with short-grain brown rice...
Tilapia, Jicama, and Fennel Salad
Serves 4 / Serving tip: Sesame breadsticks are the perfect accompaniment to this hearty salad...
Pear, Chicken, and Feta Salad
Serves 6 / A simple and terrific way to use leftover cooked chicken (or buy a precooked rotisserie chicken from your natural foods store). Serving tip: Pair with warm whole-wheat pita bread...
Roasted Squash, Tofu, and Spinach Salad
Serves 6 / Prep tip: If you have more time, adding roasted parsnips and sunflower seeds enhances this salad's texture and variety. Serving tip: A simple tomato soup balances this meal....
Brown Jasmine Rice Soup with Cannellini, Spinach, and Rosemary
Serves 10 / Ingredient tip: Brown jasmine is a slender, aromatic long-grain rice that cooks in about 30 minutes...
Puffed Brown Rice Tabbouleh with Red Cabbage
Serves 6 / This refreshing salad combines classic tabbouleh ingredients but substitutes puffed brown rice for traditional bulgur and adds red cabbage for color and crunch...
Greek Cheese with Honey and Fig Preserves
Serve this sweet delight after dinner as your party chats around the fireplace...
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