Cobbler Crumble Topping
A rich, buttery crumble that’s naturally sweetened with Medjool dates and full of healthy omega fatty acids from pecans. ...
Walnut Brownie Energy Bites
Decadent and rich, these are made with good-fat almonds and antioxidant-laden cacao and sweetened with fiber-rich Medjool dates. ...
Raw lasagna
With all these fresh, colorful ingredients, this “rawsagna” looks as beautiful as it tastes....
Cherry Tomato Marinara with Zucchini “Noodles”
This delicious, easy marinara sauce takes less than a minute to make; use it as you would any marinara....
Fresh Taco Wraps
These fresh tacos are filled with a delicious rich “cheeze” made of cashews and cilantro, and topped with a crumbled nut “meat” of heart-healthy walnuts and spices. ...
Sautéed Cherry Tomatoes with Polenta
A colorful garnish for a plate of grilled chicken or fish....
Zucchini Stuffed with Tempeh and Gruyère
Dice the red pepper, crumble the tempeh, and shred the Gruyère while the onions and mushrooms are cooking. This stuffing can be made ahead and reheated. ...
Southwestern Quinoa and Edamame Salad
It’s delicious wrapped in butter-lettuce leaves or tortillas; you can also serve it with roasted vegetables drizzled with vinaigrette or a garlic-yogurt sauce. ...
Barbecued Tempeh Wraps
Grilling imparts an added smoky flavor to the tempeh, but if you don’t have a grill, it isn’t essential to this recipe. ...
Chocolate Lava Cakes
Serves 12 / Reader recipe contest, runner up, desserts. Decadent and easy, this yin-yang of warm and cold, sweet and bittersweet wowed the judges...
Citrus Cream Cups
Serves 12 / Reader recipe contest, first place, desserts. Absolutely unique, refreshing, and surprisingly light...
Tuna, Mushroom, and Cheese Frittata
New Potato and Tuna Tapas
Makes 30 / Reader recipe contest, runner up, appetizers/sides. Beautiful, unusual, and easy finger food. Simply halve this recipe if you’re having a smaller party...
Minted Green Pea and Buttermilk Soup
Serves 8 / Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans...
Quinoa with Early Summer Herbs
Serves 8 / I think people often don't use enough herbs with their grains. In the quantity here, herbs work like another vegetable, both for taste and nutrients...
Almond Biscotti
Makes 30 / Pass these slender, dairy-free bars with the Strawberry Granita. Any remaining biscotti will keep several weeks in an airtight container...
Rhubarb Lemonade Spritzer
Makes 2 quarts / Serving tip: Beautiful served in tall tumblers or champagne flutes with a long, thin peel of lemon zest swirling around...
Strawberry Granita
Serves 8 / This dessert is a brilliant bowl of color with a pure, intense flavor...
Seared Tuna Salad with Lemon
Serves 6 / This Japanese-style dinner is practically like sushi in a salad...
Sautéed Onion Salad with Egg
Serves 4 / Enjoy this summer meal outdoors...
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