Pink and Purple Quinoa
Pink and Purple Quinoa February, 2007 Wheat-free, soy-free, nut-free, dairy-free, egg-freeServes 4 / A morning bowl of high-protein quinoa keeps me satisfied...
Roasted Butternut Squash with Goji Berries
Roasted Butternut Squash with Goji Berries February, 2007 Serves 6-8 / This simple side dish, loaded with antioxidants, features chewy, sweet goji berries...
Chip Soup
Chip Soup February, 2007 Wheat-free, soy-free, nut-free, dairy-freeServes about 10 / Even if kids pick them out, much of the mushrooms' immune-building...
Roasted Jicama Sticks with Tofu-Basil Dip
Roasted Jicama Sticks with Tofu-Basil Dip February, 2007 Serves 4 / Slices of roasted jicama, a crunchy white root vegetable usually eaten raw, make a...
Roasted Vegetable and Fennel Sauce over Couscous
Roasted Vegetable and Fennel Sauce over Couscous February, 2007 Serves 8 / Serving tip: This sauce also pairs beautifully with steamed halibut, pasta,...
Sweet and Hot Sauce on Cold Soba Noodles
Sweet and Hot Sauce on Cold Soba Noodles February, 2007 Serves 6 / The recipe makes more than you'll need for the noodle dish, but the sauce keeps well...
Honey-Pear-Ginger Sauce
Honey-Pear-Ginger Sauce February, 2007 Makes about 3 1/2, cups / Be prepared to give out the recipe! Sweet, sharp ginger, used in its crystallized form,...
Apricot-Banana Chipotle Sauce with Sauted Chicken
Serves 6 / The smoky, fiery chipotle peppers add a nice contrast to the sweet apricots and mellow banana...
Citrus-Honey-Mint Sauce on Ruby Trout
Citrus-Honey-Mint Sauce on Ruby Trout February, 2007 Serves 4 / Serving tips: Delicious served with lemon rice and a leafy green salad. You can use this...
Roasted Red Pepper and Pomegranate Sauce over Pan-Seared Tofu
Use bottled roasted peppers for convenience....
Poached Salmon Salad with Walnuts, Avocado, and Blackberries
Poached Salmon Salad with Walnuts, Avocado, and Blackberries February, 2007 Serves 4 / This simple but elegant salad is perfect for a special lunch. Serving...
Jicama Apple Salad
Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in Latin American cookingand you'll...
Fresh Fennel Salad
Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty,...
Fennel and Cauliflower Soup
Fennel and Cauliflower Soup January, 2007 Serves 6 / This light wintertime soup is a great alternative to potato-leek. 2 tablespoons olive oil1 medium...
Dashi (Traditional Japanese Cooking Stock)
Dashi (Traditional Japanese Cooking Stock) December, 2006 Makes 4 cups / This smoky, flavorful stock serves as a base for many Japanese dishes. Ingredient...
Salmon with Sake and Daikon
Salmon with Sake and Daikon December, 2006 Serves 4 / Simplicity itself, with a lovely blend of flavors and textures. If you prefer, grill the salmon...
Warming Soba Noodles with Spinach
Warming Soba Noodles with Spinach December, 2006 Serves 4 / Buckwheat soba is Japan's nutritional noodle champion-a good source of protein, whole grains,...
Naomi's Vegetable Dumplings
Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...
Barley and Spinach-Stuffed Bell Peppers
Barley and Spinach-Stuffed Bell Peppers December, 2006 Serves 8 / Fiber-rich barley provides lots of volume for relatively few calories. In this recipe,...
Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
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