Baba Ghanouj (Eggplant Pure)
Baba Ghanouj (Eggplant Pure) June, 2007 Serves 6 / This Middle Eastern eggplant dish is a favorite worldwide. Although the eggplant can be roasted in...
Sabanach (Arab Spinach Salad)
Sabanach (Arab Spinach Salad) June, 2007 Sabanach (Arab Spinach Salad) Serves 6 / Choose only the most tender spinach for this appetizer. Basson also...
Matbucha (Grilled Red Peppers & Tomato)
Matbucha (Grilled Red Peppers & Tomato) June, 2007 Serves 6 / Scoop up plenty of this appetizer with pita wedges. Basson also uses this recipe with a...
Ma'aluba
Ma'aluba June, 2007 Serves 6 / This upside-down chicken, vegetable and rice dish is a signature recipe for chef Moshe Basson, who served it last year...
Tea-Basted Roasted Chicken
Tea-Basted Roasted Chicken June, 2007 Serves 8 / The charm of this dish is its simplicity. What could be better than a chicken roasted to perfection,...
Zucchini and Garlic Soup
Zucchini and Garlic Soup June, 2007 Serves 6 / Serve this light soup hot or cold with croutons or fresh bread. It's a great way to use up abundant summer...
Fresh Cherry Tart with Cocoa Crust
Fresh Cherry Tart with Cocoa Crust May, 2007 Serves 12 / A fruit-filled treat for chocolate lovers. Prep tips: Try this with ripe, fresh, sliced plums,...
Spicy Ginger-Coconut Rice
Spicy Ginger-Coconut Rice May, 2007 Serves 2-4 / In this hearty, one-dish meal, spicy cayenne pepper and ginger combine with alkalinizing and satisfying...
Middle-Eastern Bread and Tomato Salad (Fatoush)
Middle-Eastern Bread and Tomato Salad (Fatoush) May, 2007 Serves 6 / Made from alkalinizing all-stars, including cucumbers, tomatoes, and fragrant herbs....
Nectarine-Blueberry Tart
Nectarine-Blueberry Tart May, 2007 Serves 10 / Prep tips: Skip step 3 if your nectarines are perfectly ripe and juicy; simply slice and place on the yogurt...
Peach Melba Tart
Peach Melba Tart May, 2007 Serves 12 / Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions. This...
Apricot-Pistachio Tart
Apricot-Pistachio Tart May, 2007 Serves 12 / Prep tip: Use less sugar if your apricots are perfectly ripe. Canola can substitute for coconut oil. Nut...
Tropical Tarts with Coconut Crust
Tropical Tarts with Coconut Crust May, 2007 Serves 10 / If you love ginger, this one's for you, especially if you use the greater amount. Ingredient tip:...
Sauted Tomatillos and Grapes
Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains, tempeh, seared tofu, or veggie burgers....
Vegetable Kabobs With Seitan
Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality...
Bouillabaisse
Bouillabaisse May, 2007 A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and...
Moroccan Harira
Moroccan Harira May, 2007 Serves 6-8 / This soup is like Italian minestrone, kicked into a different universe by spices from the Arab World. 2 tablespoons...
Sesame Dressing for Bon Bon Chi
Sesame Dressing for Bon Bon Chi May, 2007 1/3 cup sesame or other mild-flavored oil1/3 cup sesame seeds1/2 cup bell peppers, coarsely chopped 1/3 cup...
Tomatillos with Creamy Cashew Sauce
Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple grain dish, including brown rice or...
Sweet and Spicy Garbanzo Skillet
Sweet and Spicy Garbanzo Skillet April, 2007 Serves 46 / Peppers add heat while apples, fennel, and currants lend sweetness to this quick vegetarian entre....
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