Chocolate Mousse with Ginger
Chocolate Mousse with Ginger September, 2007 Serves 8 / This dessert needs a few hours to set, but the working time is minimal. Prep tips: If you prefer...
Apple-Plum Chutney
Apple-Plum Chutney September, 2007 Makes about 4 cups / This spicy-hot chutney is especially tasty atop Brie, served on a cheese board with bread or crackers....
Steamed Salmon with Fennel Pure
Steamed Salmon with Fennel Pure September, 2007 Serves 4 / Steaming helps protect salmon's fragile omega-3 fats from heat damage. The rich and simple...
Smoked Trout and Grapefruit Salad
Smoked Trout and Grapefruit Salad September, 2007 Serves 4 as an entre, 8 as a side / Smoked trout, a fatty fish loaded with DHA (part of the omega-3...
Curried Lentils with Sweet Potatoes and Spinach
Curried Lentils with Sweet Potatoes and Spinach September, 2007 Serves 4 / Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish....
Avocado and White Bean Salad with Feta Cheese
Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery backdrop for rich, creamy avocado...
Edamame and Avocado Salad
Edamame and Avocado Salad August, 2007 Serves 8 / Although low in EFAs, virgin (not refined) olive oil helps protect the heart with phytosterols, which...
Apple, Raspberry, and Frisée Salad
Serves 6 / A colorful marriage of end-of-summer raspberries and early-crop apples...
Mexican Tomato-Rice Soup with Cod
Mexican Tomato-Rice Soup with Cod August, 2007 Serves 8 / This is a variation of sopa de fideo, a soup served in homes throughout Mexico. The decidedly...
Chicken Curry Salad with Apples and Walnuts
Chicken Curry Salad with Apples and Walnuts August, 2007 Serves 6 / I can usually find some wonderful heirloom apples, such as organic Gravenstein, at...
Red Cabbage with Fuji Apples and Onions
Red Cabbage with Fuji Apples and Onions August, 2007 Serves 6-8 / Prep tip: Use turkey bacon instead of tempeh, if you prefer. Serving tip: This makes...
Apple Muffins with Pecan Streusel
Apple Muffins with Pecan Streusel August, 2007 Makes 9 / These aromatic, moist muffins are great for breakfast, snacks, or a lunch-box treat. Make-ahead...
Oatmeal-Spelt Apple Crisp
Oatmeal-Spelt Apple Crisp August, 2007 Serves 10 / I usually use Arkansas Black applesan American heirloom applebut Yellow Delicious are fine as well....
Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries
Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries August, 2007 Serves 10 / This is a perfect side dish with turkey but also works great...
Marinated White Bean & Carrot Salad
Marinated White Bean & Carrot Salad July, 2007 Serves 6 / On a hot day, I make this with raw carrots and sometimes include diced cucumber. On a cool day,...
Baby Bok Choy
Baby Bok Choy July, 2007 Serves 6 / Light and ultrasimple. Your pot will need a secure lid to get the best results. The entire method takes place over...
Black Forbidden Rice with Braised Eggplant and Almond Cream Sauce
Black Forbidden Rice with Braised Eggplant and Almond Cream Sauce July, 2007 Serves 6 / According to Chinese legend, deliciously rich black forbidden...
Melon and Berry Salad
Melon and Berry Salad July, 2007 Serves 4 / This simple, colorful, and kid-friendly dish bursts with antioxidant-rich fruits. Serving tip: For a fun presentation,...
Apple and Onion Miso Pickle
Apple and Onion Miso Pickle July, 2007 Makes 1 heaping cup / Serving tips: Use this refreshing pickle as a relish to lighten any whole-grain dish. I especially...
Grilled Salmon with Banana-Fig Kabobs
Grilled Salmon with Banana-Fig Kabobs July, 2007 Serves 4 / Prep tips: Don't use mushy fruitit won't stay on the skewers. Flat or angled skewers work...
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