Ruby Grapefruit, Apple, and Star Fruit Salad
A lovely and simple showcase salad featuring winter fruits...
Hibiscus Punch
Look for dried hibiscus blossoms in the bulk or herbal-tea section...
Cherry-Cinnamon Baked Oatmeal
Although similar in flavor to stove-top oatmeal, this baked version has a mix of textures: a slightly firm, almost crusty top and a meltingly soft interior...
Chicken with Mango-Cherry Salsa
Salsa made from frozen fruit adds a snappy flavor to easy-to-cook boneless chicken breasts. ...
Lemon-Ginger Shrimp with Baby Spinach
A citrusy sauce brightens up superconvenient peeled shrimp and prewashed, bagged spinach leaves...
Kale and Black Bean Tacos
Full-meal veggie tacos get a fresh, light look from bright green kale and kitchen staples, such as canned beans, frozen corn, and prepared salsa...
Autumn Minestra Soup
Autumn Minestra Soup November, 2007 Serves 8 / With no weighty pasta, this vegetable-studded soup makes a lovely first courseor an excellent weeknight...
Tea-Batiked Eggs
Tea-Batiked Eggs October, 2007 Serves 12 / These beautiful eggs, arranged cut-side down, complement any hors d'oeuvres tray. It's a modern rendition of...
Scallops in Oolong-Peach Sauce
Scallops in Oolong-Peach Sauce October, 2007 Serves 4 / This recipe was inspired by seafood dishes we encountered in Fujian, China, the source of fragrant...
Shrimp and Corn Assam Soup
Shrimp and Corn Assam Soup October, 2007 Serves 8 / Assam tea provides a flavorful, fat-free broth on which to build the other flavors in the soup. Serving...
Halibut with Fennel, Capers, and Lemon
Halibut with Fennel, Capers, and Lemon October, 2007 Prep time: 8 1/2 minutes Cook time: 20-30 minutes Serves 2 / Surprisingly, a slow cooker works well...
Spicy Cajun Jambalaya
Spicy Cajun Jambalaya October, 2007 Prep time: 16 minutes Cook time: 4-8 hours Serves 6 / Prep tips: For variety, add oysters or chicken sausage, or stir...
Oolong Rice with Squash and Chestnuts
Oolong Rice with Squash and Chestnuts October, 2007 Serves 6 / Ingredient tip: Multigrain rice mixes, found in Asian grocers, contain colorful combinations...
Dried Fig and Plum Tagine
Dried Fig and Plum Tagine October, 2007 Prep time: 20 minutes Cook time: 2-6 hours Serves 6 / Dried figs and prunes add vitamins, fiber, and zing to this...
Ochazuke (Fish with Green-Tea Rice)
Ochazuke (Fish with Green-Tea Rice) October, 2007 Serves 4 / In Japan, tea, rice, and fish are favorite comfort foods. This simple country-style dish...
Rice Pudding with Matcha Ambrosia Syrup
Rice Pudding with Matcha Ambrosia Syrup October, 2007 Serves 12 / Ingredient tip: Look for powder-fine, vivid green matcha in specialty markets and tea...
Fingerling and Pepper Frittata
Fingerling and Pepper Frittata October, 2007 Serves 12 / I first ate this in Andalusia, Spain, during the fiestas in August, and couldn't get enough....
Fingerling and Porcini Gratin
Fingerling and Porcini Gratin October, 2007 Serves 8 / Fingerlings are my favorite variety of potatoes. Eating them with their skins intact gives you...
Roasted Beets with Creme Fraiche
Roasted Beets with Creme Fraiche September, 2007 Serves 8 / Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance...
Pappardelle with Braised Beets and Pecorino
Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well to rich, hearty beets. Add a little...
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