Farfalle with Swiss Chard and Fennel Stock
Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens. Prep tip: If you're in a hurry, use low- or no-salt vegetable broth instead of making the fennel stock...
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Serves 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken....
Arugula Gnocchi over Fresh Greens
Serves 6-8 / Making gnocchi sounds complicated, but it's actually fairly easy. They can be frozen for later use; just add a couple more minutes to the cooking time...
Honey-Curried Kale with Caramelized Onions
Serves 6 / This intensely flavored side dish is good with rice or tofu. “I don't like to cook kale too long because I feel it leaches more of the nutrients out,” says Martinelli. “The kale should still be vibrant and somewhat chewy.”...
Flatbread Pizza with Spinach and Capers
Serves 8 / Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute...
Creamy Chive Soup
This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need about three 2- to 3-ounce packages of chives to make 1 1/2 cups—or grab a few bunches at the farmer’s market. ...
Amaranth-Nut Energy Bars
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION: Dessert Makes 20-24 / Loaded with good stuff for lasting energy. Molasses makes a nutritious but earthy sweetener; if you like more sweetness, experiment with a combination of molasses and honey or agave nectar...
Tropical Ginger Cookies
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Desserts Makes 36 / Not too sweet but pleasantly spicy, these shortbread-like cookies go well with tea...
Pumpkin Roll with Goat Cheese and Date Filling
2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Desserts: Serves 12 / Delicious--and surprisingly easy to make! The autumn-harvest flavors make this a perfect addition to a holiday table (or anytime)...
Country Ranch Salmon Cakes with Tomato-Basil Drizzle
2008 Delicious Living Reader Recipe Contest:HONORABLE MENTION, Entrees: Serves 4 / The Mediterranean-inspired topping lifts the salmon cakes to new heights...
Cajun Oyster Po’boy
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Entrees: Serves 6 / With an excellent mix of flavors and textures, this unique but easy sandwich would be great for a picnic or summer dinner...
Grilled Eggplant and Goat Jack Burgers with Basil-Mint Mayonnaise
2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Entrees: Serves 6 / A burger lover’s dream that also sneaks in a vegetable serving. The basil-mint flavors perfectly complement the eggplant and beef...
French Onion Crisps
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Makes 16-20 / Rich and decadent, with hearty flavors. Accompany with cups of beef consommé for a deconstructed French onion soup, as an appetizer or first course. To make it a sandwich, try the toppings on toasted foccacia bread ...
Stuffed Primo Portobellas
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Serves 6 / These can be cut up for easier eating as an appetizer; or use baby bella mushrooms for the perfect finger food. Or serve a whole large mushroom as a lovely light dinner...
Baked Goat Cheese with Apple and Cranberries
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Appetizer/Sides: Serves 8 / This wonderful appetizer, with a festive combination of tastes, is ready in minutes...
Mixed Baby Greens with Warm Zesty Fig Dressing
First Place 2008 Delicious Living Recipe Contest Winner: Appetizer/Sides: Serves 6 / Beautiful and unusual, with a delectable dressing. The crispy goat cheese rounds make this salad something special. If you prefer, toss the greens with dressing before serving. Look for panko bread crumbs in the baking section of your natural grocery...
Chive Pancakes
An unusual and easy side dish; serve with protein to make it a meal. This makes about six 3-inch pancakes....
Zen Stew
This soup delivers live probiotics through miso, plus valuable minerals from nori, a dried seaweed...
What's in Season: Chives
Superthin chives belong to the allium family, along with onions and leeks. Use raw, or add this hollow-stemmed, delicate herb at the end of cooking for...
Safe, sustainable seafood recipes
We all know fish is good food. It's loaded with protein and contains less fat and cholesterol than most lean meats; many varieties also provide those excellent omega-3 essential fatty acids...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | Next
