Make Summer Last
Juicy peaches, sweet tomatoes, a bouquet of fresh herbs why not savor them year-round? Follow these quick methods to preserve the season's bounty...
What's in Season
CUCUMBERS: These are great for taming the heat in salsas. Combine with chopped jalapeos, mangoes, and orange bell peppers, and serve with pita chips...
Raspberry Soup
Unlike many overly sweet fruit dishes, this palate-cleansing soup is light on the tongue, and its sour-bitter flavors stimulate digestive responses, making it the perfect beginning to a sturdy meal....
Raspberry Sorbet
Lemon’s zing enhances fresh raspberries in this easy-to-make, homemade version of a classic dessert. ...
Tomato-Stuffed Portobellos
Serves 6 / These taste like a bread-free bruschetta. Serving tip: As an appetizer, slice into squares for easier eating...
Grilled Pita Bread
Serves 6 / A crispy accompaniment to grilled vegetables or fish...
Mediterranean Grilled Vegetables
Serves 4-6 / If you can't find baby vegetables, use larger ones and cut into 2-inch pieces. Prep tip: If you have time, salt the eggplant and squash...
Grilled Japanese Eggplant with Miso Vinaigrette
Serves 6 / Ingredient tip: Long, slender Japanese eggplant are lovely, but this side dish also works well with regular eggplant (slice crosswise into disks) or zucchini (slice lengthwise). Use leftover vinaigrette as a tasty salad dressing or marinade for fish....
Sesame-Soy Halibut
Accompany with baby bok choy that's been sliced lengthwise, brushed with olive oil, and grilled for 10 minutes....
Grilled Peaches and Cream
Serves 6 / An elegant, supereasy dessert. Accompany with Sauternes wine....
Turkey-Feta Burgers with Cantaloupe-Cranberry Salsa
Serves 4 / Serving tip: Place atop a mound of arugula tossed with olive oil and lemon juice....
Chilled Southwestern Tomato Soup with Crab
Ready in 8 minutes. Serves 6 / Bold colors and bright flavors make this soup a festive starter for summer entertaining...
Middle Eastern Spinach-Yogurt Soup with Chickpeas
Ready in 15 minutes. Serves 6 / Prep tip: This soup's thickness will vary depending on the brand of yogurt you use; adjust consistency with more buttermilk or plain milk...
Spicy Thai Curry Soup with Rice Noodles
Ready in 26 minutes. Serves 4 / Rice noodles' mild taste complements the spicy broth. For a vegan dish...
Roasted Yam and Onion Dip
Makes about 2 cups / A rich melding of yams, onions, and garlic make a perfect all-season dip for vegetable crudités or whole-grain crackers...
No-Bake Apple-Butter Pecan Balls
Makes about 20 / Rich in protein, fiber, and complex carbs, these take-along treats are even healthy enough for breakfast...
Chicken Nugget Dippers
Makes about 24 / These make perfect lunchbox stuffers or a high-protein after-school snack...
Kale Chips
Serves 8 / These mineral-rich, pop-in-your-mouth crunchies are a low-carb alternative to popcorn, potato chips, or french fries. The winning formula? Salty, sour, and sweet...
Three-Minute Sushi Rolls
Makes 12 / Both kids and adults love these simple rolls that can be made in minutes...
Agave Popcorn Balls
A perfect after-school snack, this delicious sweet treat has no refined sugar, butter, or artificial ingredients....
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