Going Batty?
Going Batty? This Halloween, be on the lookout for a tireless crusader protecting humans from bloodsucking enemies. Shy, gentle and largely misunderstood,...
Baked Asparagus
Baked Asparagus July, 2000 Serves 6 / The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish. Prep Time:...
Lemony Hummus
Lemony Hummus June, 2000 Serves 10 (makes about 1 1/2 cups) / This light and healthy dip is a snap to prepare. Serve on toasted slices of baguette and...
Steamed Tofu with Shrimp Mousse
Steamed Tofu with Shrimp Mousse April, 2000 Serves 4 Prep time: 10 minutes Cooking time: 10 minutes 1 package (16 ounces) soft tofu, drained 2 tablespoons...
Mango Chutney Caribe
Mango Chutney Caribe January, 2000 Makes about 8 cups (16 servings) Prep Time: 20 minutes Cooking Time: 25-30 minutes 4 large unripe mangoes, peeled,...
Pineapple-Orange Chutney
Pineapple-Orange Chutney January, 2000 Makes about 2 cups (8 servings Prep Time: 10 minutes Cooking Time: 35 minutes 1/2 cup raspberry vinegar3/4 cup...
Thai Citrus Shrimp Salsa
Thai Citrus Shrimp Salsa January, 2000 Makes 3 cups Prep Time: 10 minutes Juice of 2 limesJuice of 2 lemons1 tablespoon soy sauce1/2 teaspoon sesame oil1...
Wor Tip (Potstickers)
Wor Tip (Potstickers) January, 2000 Makes 30 to 35 dumplings 12 ounces minced chicken, pork or shrimp6 ounces vegetables (bok choy or snow pea sprouts,...
Black Bean Cakes with Orange Basil Salsa
Black Bean Cakes With Orange Basil Salsa Serves 6 Tomatoes and oranges together in salsa make a great match both for flavor and dynamic color. Serve these...
Polenta Toasts with Roasted Peppers
Polenta Toasts with Roasted Peppers Serves 12 Toasts: 1/4 cup finely chopped onion 1 teaspoon extra virgin olive oil 1-1 1/2 cup reduced sodium chicken...
Crostini with Roasted Eggplant Spread
Crostini with Roasted Eggplant Spread Serves 12 4 thick (1/2 inch) slices peeled eggplant 2 teaspoons extra virgin olive oil 1/2 garlic clove, crushed...
