Ranch Dip
Ranch Dip March, 2003 Makes 1 cup / Kids are much more inclined to eat vegetables when they can dip them in something flavorful. "Ranch" flavor lands...
Grilled Fresh Sardines
Grilled Fresh Sardines January, 2003 Serves 4 / Sardines provide a rich source of heart-protective omega-3 fats, with an added bonus of calcium from the...
Pepper-Wrapped Shrimp With Saffron Aioli
Pepper-Wrapped Shrimp With Saffron Aioli October, 2002 Makes about 20 / Aioli, a garlicky mayonnaise, is seasoned here with saffron, justifiably the world's...
Thyme-Scented Green Olives
Thyme-Scented Green Olives October, 2002 Makes 3 cups / Seasoned Spanish olives make up one of the most traditional tapas, always served to accompany...
Pine Nut-Stuffed Mushrooms
Pine Nut-Stuffed Mushrooms October, 2002 Serves 4-6 / In Spain, there are endless ways to stuff mushrooms and call them tapas. Some delicious variations...
Artichoke Guacamole
Artichoke Guacamole October, 2002 Makes about 1-1/2 cups / This is a fun play on guacamole without the fat and calories. Serve with toasted pita chips...
Smoked Salmon-Fennel Toasts
Smoked Salmon-Fennel Toasts October, 2002 Makes 16 / Light and crunchy, garlic-infused toasts are the perfect counterpoint to lush salmon drizzled with...
Cheese And Spinach Tartlets
Cheese And Spinach Tartlets October, 2002 Makes 36 / These rich little mouthfuls are a special treat and make a wonderful addition to any tapas menu....
Quick Tapas For Your Table
Set out these ingredients and let the fun begin: Thinly sliced Serrano ham Spanish cheese platter: wedges of blue-veined Cabrales, tangy Manchego, creamy...
Marinated Chicken And Grape Skewers
Marinated Chicken And Grape Skewers October, 2002 Serves 8 / Smoky, seasoned grilled chicken makes a wonderful contrast with sweet, juicy grapes. Instead...
Herbed Cucumber Dip With Borage Blossoms
Herbed Cucumber Dip With Borage Blossoms April, 2002 Makes 3 cups / Serve with crackers, chips, or fresh vegetables. It's also a good condiment with baked...
Pan-fried Tofu with Mango-Ginger Salsa
Pan-fried Tofu with Mango-Ginger Salsa December, 2001 Serves 8 / This is a great dish for introducing tofu to those meat lovers. Mango-Ginger Salsa1 ripe...
Avocado Bruschetta with Roasted Pepper Sauce
Avocado Bruschetta with Roasted Pepper Sauce December, 2001 Makes 20 / The sauce can be made ahead of time, but prepare the avocado mixture and toast...
Spring Rolls
Spring Rolls December, 2001 Makes 12 rolls / This is a dish you can make a day ahead. Or you can wait until your guests arrive and have them help assemble...
Broiled Shiitake Mushroom Stacks
Broiled Shiitake Mushroom Stacks December, 2001 Makes 15 / The longer you marinate the mushrooms, the better the flavor. If you can, marinate them overnight....
