Spicy Orange Pecans 

Spicy Orange Pecans Makes 4 cups / Although often eaten the day theyre made, these also have a shelf life of six months. Serve with sweet and spicy dishes,...

Artichoke Dip 

Artichoke Dip Makes about 2-1/2 cups / Scoop this into a beautiful bowl for the hostess to keep. Serve with pita chips or endive leaves. 2 14-ounce cans...

Chipotle Hummus 

Chipotle Hummus Makes about 1-1/2 cups / Canned chipotles in adobo sauce are available in most grocery stores. Adjust the quantity of chipotles for more...

Mango-Cherry Salsa with Fresh Violas 

Mango-Cherry Salsa with Fresh Violas April, 2003 Makes about 5 cups / This beautiful mixture is simple to make. It adds a wonderful flavor to grilled...

Lemon-Garlic Salmon with Peach-Avocado Salsa 

Lemon-Garlic Salmon with Peach-Avocado Salsa April, 2003 Serves 4 / This tasty dish is full of potassium, omega-3 fatty acids, and vitamin C, all of which...

Grilled Fresh Sardines 

Grilled Fresh Sardines January, 2003 Serves 4 / Sardines provide a rich source of heart-protective omega-3 fats, with an added bonus of calcium from the...

Cheese And Spinach Tartlets 

Cheese And Spinach Tartlets October, 2002 Makes 36 / These rich little mouthfuls are a special treat and make a wonderful addition to any tapas menu....

Thyme-Scented Green Olives 

Thyme-Scented Green Olives October, 2002 Makes 3 cups / Seasoned Spanish olives make up one of the most traditional tapas, always served to accompany...

Pepper-Wrapped Shrimp With Saffron Aioli 

Pepper-Wrapped Shrimp With Saffron Aioli October, 2002 Makes about 20 / Aioli, a garlicky mayonnaise, is seasoned here with saffron, justifiably the world's...

Pine Nut-Stuffed Mushrooms 

Pine Nut-Stuffed Mushrooms October, 2002 Serves 4-6 / In Spain, there are endless ways to stuff mushrooms and call them tapas. Some delicious variations...

Smoked Salmon-Fennel Toasts 

Smoked Salmon-Fennel Toasts October, 2002 Makes 16 / Light and crunchy, garlic-infused toasts are the perfect counterpoint to lush salmon drizzled with...

Marinated Chicken And Grape Skewers 

Marinated Chicken And Grape Skewers October, 2002 Serves 8 / Smoky, seasoned grilled chicken makes a wonderful contrast with sweet, juicy grapes. Instead...

Artichoke Guacamole 

Artichoke Guacamole October, 2002 Makes about 1-1/2 cups / This is a fun play on guacamole without the fat and calories. Serve with toasted pita chips...

Herbed Cucumber Dip With Borage Blossoms 

Herbed Cucumber Dip With Borage Blossoms April, 2002 Makes 3 cups / Serve with crackers, chips, or fresh vegetables. It's also a good condiment with baked...

Pan-fried Tofu with Mango-Ginger Salsa 

Pan-fried Tofu with Mango-Ginger Salsa December, 2001 Serves 8 / This is a great dish for introducing tofu to those meat lovers. Mango-Ginger Salsa1 ripe...

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