Fresh SpinachArtichoke Baked Dip
Fresh SpinachArtichoke Baked Dip October, 2006 Makes about 3 cups / For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before...
Fresh Figs with Goat Cheese and Lavender
Fresh Figs with Goat Cheese and Lavender August, 2006 Serves 8 8 fresh Mission figs 2 tablespoons mascarpone cheese 1/4 cup goat cheese, softened 1/4...
Roasted Vegetables on Arugula and Basil
Roasted Vegetables on Arugula and Basil August, 2006 Serves 6 / This colorful dish makes a delightful first course or light lunch. Mix gold and red beets...
Garbanzo Bean Curry
Garbanzo Bean Curry July, 2006 Serves 12 / The addition of fresh vegetables does improve this crowd-pleasing recipe, but it also can be made using just...
Strawberry-Avocado Salsa
Strawberry-Avocado Salsa May, 2006 Serves 4 1 cup roughly chopped strawberries 1/4 cup chopped red onion 1/2 small jalapeo pepper, minced 2 tablespoons...
Black OliveSweet Potato Hummus
Black OliveSweet Potato Hummus February, 2006 Makes about 2 cups / Sweet potato adds a creamy richness and a dose of healthy antioxidants to this unusual...
Black-Eyed Pea-Feta Spread
Black-Eyed Pea-Feta Spread December, 2005 Makes 1 3/4 cups / This savory spread, perfect on sandwiches or served as an appetizer, is a good source of...
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta August, 2005 Serves 8 / In September theres no such thing as too many tomatoes. Heres a little switch for bruschetta: You dont...
Almost Guacamole Yogurt Dip
Almost Guacamole Yogurt Dip April, 2005 (Makes about 3 cups) 1 cup plain nonfat yogurt 1 cup nonfat sour cream 2 avocados, peeled, pitted, and quartered...
Lemony Hummus with Seasoned Pita Chips
Lemony Hummus with Seasoned Pita Chips March, 2005 Makes about 1-1/2 cups / This well-known dip is a combination of chickpeas (a staple of Israeli food)...
Five-Flavor Yogurt Dip
Five-Flavor Yogurt Dip March, 2005 Makes about 2 cups / Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco,...
Roasted Pork Tenderloin with Spinach, Apricots, and Feta
Roasted Pork Tenderloin with Spinach, Apricots, and Feta January, 2005 Serves 6 as appetizer / Lean pork is low in fat and filled with flavor. My wife...
Classic Scallop Ceviche
Classic Scallop Ceviche January, 2005 Serves 8 as appetizer / This low-fat, dairy-free Mexican starter features scallops, which contain less cholesterol...
Cognac Gravy
Cognac Gravy October, 2004 Makes 6 cups / Gravy-making usually takes place just before the meal is served, when chaos reigns. Reduce kitchen traffic by...
Quick Bean Guacamole
Quick Bean Guacamole Yields 21/2 cups Here's a welcome version of traditional guacamole, with all of the rich taste but decidedly less fat. Prep Time:...
