Greek Cheese with Honey and Fig Preserves

BY KARIN LAZARUS, Dec 1, 2008 3:37 PM


Serve this sweet delight after dinner as your party chats around the fireplace. Place about 1 pound sliced manouri (a creamy, sweet Greek cheese) or goat cheese on a large platter. Drizzle generously with honey and top with toasted walnut halves. Place a bowl of fig preserves on the platter. Surround everything with sliced pears, apples, and plain crackers or peasant bread; use them to scoop up the cheese, honey, and walnuts, then top with a dollop of fig preserves.

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