Appetizer Recipes
What do you think of our recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
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Veggie Juice Hot Shots
Made with citrus, sugar, and a splash of heat, these are a simple and refreshing addition to any meal....
Herbed Goat-Cheese Puffs
These bite-size appetizers are so easy and affordable, you'll make them again and again. ...
New Potato and Tuna Tapas
Makes 30 / Reader recipe contest, runner up, appetizers/sides. Beautiful, unusual, and easy finger food. Simply halve this recipe if you’re having a smaller party...
Tuna and Grapefruit Waldorf Salad
Serves 8 / Reader recipe contest, first place, appetizers/sides. A well-balanced mix of textures and flavors makes this delicious salad “like a party in your mouth,” said one judge...
Crisp Chèvre Sandwiches
Serves 8 / Offer as an appetizer to complement the refreshing Rhubarb lemonade spritzer....
Artichoke Tapenade on Crostini
Makes 12 / An easy appetizer. Prep tips: The crostini and tapenade can be made a day or two ahead...
Warm Oysters on the Half Shell with Spicy Ponzu
Serves 2 / Ingredient tip: A zinc-rich aphrodisiac. Oysters perish quickly, so if possible buy them the same day you plan to eat them, and choose the smallest oysters you can find. They should be closed tightly!...
Greek Cheese with Honey and Fig Preserves
Serve this sweet delight after dinner as your party chats around the fireplace...
Tzatziki
Makes 2½ cups / This fresh and delectable dip can be made up to two days in advance. It's also great on sandwiches...
Marinated Vegetables with Feta
Serves 6 / Covered tightly and refrigerated, this can be prepared up to four days in advance...
Spicy Toasted Almonds
Makes 3 cups / Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift....
Spinach-Artichoke Dip
Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita bread....
Roasted Eggplant and Garlic Spread
Makes 3 cups / This can be made up to one day in advance. Serving tip: Scoop into endive leaves, or serve with whole-grain crackers...
Pumpkin Seed Spread
Makes 1 cup / This orange-scented spread is a festive, flavorful alternative to butter, with zero saturated fat. It's fantastic on the Quinoa-Corn Muffins...
Tomato-Stuffed Portobellos
Serves 6 / These taste like a bread-free bruschetta. Serving tip: As an appetizer, slice into squares for easier eating...
