Appetizer Recipes
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Roasted Yam and Onion Dip
Makes about 2 cups / A rich melding of yams, onions, and garlic make a perfect all-season dip for vegetable crudités or whole-grain crackers...
Chicken Nugget Dippers
Makes about 24 / These make perfect lunchbox stuffers or a high-protein after-school snack...
Three-Minute Sushi Rolls
Makes 12 / Both kids and adults love these simple rolls that can be made in minutes...
French Onion Crisps
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Makes 16-20 / Rich and decadent, with hearty flavors. Accompany with cups of beef consommé for a deconstructed French onion soup, as an appetizer or first course. To make it a sandwich, try the toppings on toasted foccacia bread ...
Stuffed Primo Portobellas
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Serves 6 / These can be cut up for easier eating as an appetizer; or use baby bella mushrooms for the perfect finger food. Or serve a whole large mushroom as a lovely light dinner...
Baked Goat Cheese with Apple and Cranberries
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Appetizer/Sides: Serves 8 / This wonderful appetizer, with a festive combination of tastes, is ready in minutes...
Mixed Baby Greens with Warm Zesty Fig Dressing
First Place 2008 Delicious Living Recipe Contest Winner: Appetizer/Sides: Serves 6 / Beautiful and unusual, with a delectable dressing. The crispy goat cheese rounds make this salad something special. If you prefer, toss the greens with dressing before serving. Look for panko bread crumbs in the baking section of your natural grocery...
Tempeh Stuffed Peppers
Serves 2 as a main dish, 4 as a side / Ingredient tip: Look for peppers with relatively flat bottoms. Serving tip: Pair with salad and whole-grain bread for a light, lovely dinner, or halve and serve as simple sides. Make extras to freeze for fast, easy meals...
Baba Ghanouj (Eggplant Pure)
Baba Ghanouj (Eggplant Pure) June, 2007 Serves 6 / This Middle Eastern eggplant dish is a favorite worldwide. Although the eggplant can be roasted in...
Matbucha (Grilled Red Peppers & Tomato)
Matbucha (Grilled Red Peppers & Tomato) June, 2007 Serves 6 / Scoop up plenty of this appetizer with pita wedges. Basson also uses this recipe with a...
Roasted Jicama Sticks with Tofu-Basil Dip
Roasted Jicama Sticks with Tofu-Basil Dip February, 2007 Serves 4 / Slices of roasted jicama, a crunchy white root vegetable usually eaten raw, make a...
Naomi's Vegetable Dumplings
Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...
Red Lentil Dal
Red Lentil Dal December, 2006 Serves 8 / One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs. Serving tips: Try...
Quick and easy appetizers
Carne cilantro. Buy several slices of prepared beef tenderloin; cut into 1-inch pieces and serve cold with cilantro-pesto dipping sauce. Potato latkes...
Fresh SpinachArtichoke Baked Dip
Fresh SpinachArtichoke Baked Dip October, 2006 Makes about 3 cups / For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before...
