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Latest Recipes

What do you think of our recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.

Minted Green Pea and Buttermilk Soup

Serves 8 / Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans...

Quinoa with Early Summer Herbs

Serves 8 / I think people often don't use enough herbs with their grains. In the quantity here, herbs work like another vegetable, both for taste and nutrients...

Almond Biscotti

Makes 30 / Pass these slender, dairy-free bars with the Strawberry Granita. Any remaining biscotti will keep several weeks in an airtight container...

Rhubarb lemonade spritzer

Makes 2 quarts / Serving tip: Beautiful served in tall tumblers or champagne flutes with a long, thin peel of lemon zest swirling around...

Strawberry Granita

Serves 8 / This dessert is a brilliant bowl of color with a pure, intense flavor...

Seared Tuna Salad with Lemon

Serves 6 / This Japanese-style dinner is practically like sushi in a salad...

Sautéed Onion Salad with Egg

Serves 4 / Enjoy this summer meal outdoors...

Green Lentils and Seasoned Walnuts

Serves 4 / Lentils are low in fat and high in protein and fiber. The best, most delicate lentils are the lovely peppery French green lentils used here; because they take a bit longer to cook than other lentils...

Summer solstice menu

An easy, fresh supper to savor the longest day of the year...

Salad bar

Mix and match ingredients to create healthy dinners...

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