Eggs

By Laurie Gauguin, Oct 1, 2008 12:00 PM


Baked Tarragon Eggs with Tomato Salad and Goat Cheese

Makes 8 / A sophisticated take on a family favorite. Prep tip: Cook the eggs according to your personal taste, with yolks runny or set. Ingredient tip: If tarragon isn't available, basil or chervil work equally well. View Recipe

Soba Noodle Soup with Miso Omelet

Serves 4 / Prep tip: Leftover vegetables (especially mushrooms and snow peas) are a welcome addition to this soup. Simply add to the simmering broth in Step 5.  View Recipe

Vegetable Frittata with Dill

Serves 6 / Serving tip: Accompany this colorful egg dish with quinoa pilaf and a mixed green salad.  View Recipe

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