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Buckwheat and Calamari with Mango and Roasted PeppersServes 6. Buckwheat is very light when prepared this way, almost like a warm salad. Ingredient tips: Sriracha is a common, fiery red Thai-food condiment; Mirin is Japanese cooking wine. Look for both in the Asian food aisle... What are your Faves?...Let's hear your favorite recipes! Visit our Recipe Swap page on the Delicious Living Forum to share your own favorite recipes with others! What's New on the Blog? |
Favorite Food ArticlesWhat do you think of our favorite recipes? Love them too? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley. Buckwheat and Calamari with Mango and Roasted PeppersServes 6. Buckwheat is very light when prepared this way, almost like a warm salad. Ingredient tips: Sriracha is a common, fiery red Thai-food condiment; Mirin is Japanese cooking wine. Look for both in the Asian food aisle... Broccoli Rabe with Piri PiriServes 8 / This quick dish gains a lot of flavor from piri piri, a simple Portuguese condiment that's great on vegetables (or meats)... Organic Greens and Vegetable Salad with Lime-Ginger VinaigretteServes 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken.... Wild Salmon With Wasabi-Avocado Sauce2 medium cloves garlic, 1 large, very ripe avocado, pitted and peeled ... Baked Cod in Lemongrass-Coconut Sauce2 small Thai peppers, seeded and minced, 2 stalks lemongrass, tough outer leaves removed, minced ... Edamame with Cranberries, Feta, and BasilThis simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries... Edamame with Shallots and Braised GreensGood-for-you greens pair with velvety edamame (green soybeans) in this lovely side dish... Black Bean and Shiitake SoupRich, earthy flavors make this quick-cooking soup a welcome treat after a day outdoors... Halibut with Fennel, Capers, and LemonHalibut with Fennel, Capers, and Lemon October, 2007 Prep time: 8 1/2 minutes Cook time: 20-30 minutes Serves 2 / Surprisingly, a slow cooker works well... Apple-Plum ChutneyApple-Plum Chutney September, 2007 Makes about 4 cups / This spicy-hot chutney is especially tasty atop Brie, served on a cheese board with bread or crackers.... |
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