30 days of Eco Eating
Day 18 of Eco Eating:
Spicy Cannellini Bean Soup
Serves 4/This Mediterranean-influenced soup uses Aleppo pepper for mild heat and fruity flavor. Tastes great with a crusty piece of garlic bread...
Fresh Fennel Salad
Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty, whole-grain bread...
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