30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 22 of Eco Eating:

Spring Vegetable Masala
Serves 6 / This colorful spring vegetable curry is seasoned with garam masala, a blend of dried chilies, black pepper, cardamom, coriander, cinnamon, cloves and cumin...

Mushroom and Green Pea Biryani
Serves 6 /Biryani is a classic Indian rice dish incorporating a variety of vegetables and sometimes dried fruits and nuts...

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