30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 23 of Eco Eating:

Tempeh Picadillo
Serves 4 / The flavoring principle behind picadillo a traditional Cuban dish made with beef is to combine the sweet taste of raisins with the salty bite of caper...

Jicama Apple Salad
Serves 4 / Jicama is perfect for crudits and salads, such as this updated, Asian-inspired version of the Waldorf salad...

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