30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 1 of Eco Eating:

Mediterranean Chickpea Stew
Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita triangles or in a bowl over rice...

Grilled Pita Bread
Serves 6 / A crispy accompaniment to grilled vegetables or fish...

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