30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 5 of Eco Eating

Spring Vegetable Risotto with Toasted Pine Nuts
Serves 6 / A comforting, vegetable-studded dish...

Broccoli with Lemon Zest and Parsley
Serves 4–6 / A member of the cruciferous vegetable family, broccoli is loaded with phytochemicals found to prevent cancer—also true for limonene, a compound in citrus peel...

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