30 days of Eco Eating
Day 6 of Eco Eating:
Vegetable Pullao and Red Lentil Dal
Serves 4 / Treat your family to a culinary adventure for less than $5 with this recipe for pullao, a traditional Indian vegetable and rice pilaf laced with aromatic spices and served with a red lentil sauce...
Cucumber-Mint Raita
Makes about 2 cups / This yogurt sauce balances and ties together an Indian meal's flavorful elements. It also makes a cooling dressing for green salads or a dip for fresh vegetables...
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