30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 8 of Eco Eating:

Stuffed Balsamic-Grilled Portobello Mushrooms
Serves 4 / Meat eaters love the steaklike texture of these mushrooms...

Spinach Polenta
Serves 10 / Made from coarse cornmeal (and enlivened with fresh spinach and chopped chilies), this polenta can stand alone or make a hearty companion to fish, chicken, or meat dishes...

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