30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 9 of Eco Eating:

Lemon Pepper Linguine with Artichoke Hearts
Serves 4 to 6 / Marinated artichokes and black olives top this light and lemony summer pasta dish...

Sauteed Leafy Greens with Grapefruit Vinaigrette
Serves 6 / This citrus-spiked dressing is also delicious tossed with simple salad greens and toasted walnuts...

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