30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 10 of Eco Eating:

Wild Salmon with Wasabi-Avocado Sauce

Gingered Aduki Beans
Serves 2 / Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree, or serve at room temperature on a bed of greens for a light lunch...

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