30 days of Eco Eating

Apr 1, 2009 4:48 PM


Day 13 of Eco Eating:

Farfalle with Swiss Chard and Fennel Stock
Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens...

Arugula Salad
Serves 6 / Arugula lends a tangy and peppery flavor to this simple yet satisfying salad...

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