“A low-carbon diet is a win-win: It’s good for Mother Nature, and it’s good for you, too.” – from our April Eco Eating feature.

Day 25 of Eco Eating:

Fried Rice with Edamame
Serves 6 / A fabulous use for leftover cooked rice...

Mandalay Green Beans
Serves 4 / Here we've lightly sauted green beans with fresh ginger and jalapeo to create a flavorful curry...

View Day 24: Vietnamese Seitan Curry and Pongal

Join us tomorrow for... Tempeh Stuffed Peppers and Nutty Oatmeal-Chocolate Bars

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The 5 Basic Principles of Eco Eating:

1. Eat less beef, more plant-based foods
2. Eat whole foods; limit processed products
3. Eat locally and seasonally; avoid air-freighted foods
4. For fish, go lower on the foodchain
5. Eat small-scale local organic

Join us every day for the month of April for fantastic eco dinner menus that will inspire your taste buds. Bon appetit!