How to replace white sugar in recipes
White sugar
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Alternative sweetener
1 cup =
1-1/2 cups barley
malt
(Reduce liquid in recipe by 1–2 tablespoons)
1 cup =
1-1/2 cups brown rice
syrup
(Reduce liquid in recipe by 1–2 tablespoons)
1 cup =
1 cup date sugar
1 cup =
1/2 cup honey
(Reduce liquid in recipe by 1/2 cup)
1 cup =
1/2–3/4 cup
molasses, depending on taste
(Reduce liquid in recipe by 1/2 cup)
1 cup =
1-1/2 – 2 tablespoons stevia
1 cup =
1 cup sucanat
—M.B.S.
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