The eat-local movement: locavores choose regional foods
Do you know where your food comes from? The average food item travels 1,550 to 2,480 miles across the United States to reach your dinner table, according to foodroutes.org. For many it is more appealing to buy fresh, locally grown food rather than food that goes the distance. Local food doesn’t have to travel as far, reducing carbon dioxide emissions and making it a more sustainable option for the environment. To find local food in your area visit farmer’s markets, natural products stores, food co-ops, or become a member of a CSA (Community Supported Agriculture) program. A CSA is a partnership where community members buy a share of seasonal produce from local farms.
What’s a Locavore? In 2007 locavore was the word of the year in the Oxford American Dictionary. A locavore is simply a person who favors locally produced food over food that has been produced in other regions. The word was coined by a group of women in San Francisco who proposed eating only food grown or produced within a 100-mile radius of the city.
Learn more about local foods by checking out these articles and resources.
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The Slow Food MovementSlow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Learn more at the Slow Food Website. In Defense Of PleasureIn Defense Of Pleasure Slow Food Movement Promotes A Deliberate And Leisurely Lifestyle By Debra Bokur Research by Deborahann Smith Photos by Lorraine... Slow Food Begins At HomeAre you harboring the desire to become a slow food convert? If so, "the number one and most vital way is to literally slow down, to take the time to enjoy... Slow Down!Slow Down! Feel queasy after noshing a Quarter Pounder, fries and Coke? You're not alone. Fast food may be as American as Monday night football, but that... Slow Food MomentsHave a slow picnic, even if it's a workday. Get up a little early and prepare a wonderful sandwich, choose a ripe piece of fruit for dessert and fill... Eating local resources:
FoodRoutes.org |







