Simple Olive Oil–Herb Marinade

by John Ash, Jun 30, 2009 6:54 PM


Makes about 1 cup / Use with chicken, shrimp, or vegetables.

3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives

2 teaspoons finely chopped fresh garlic

Juice and finely grated zest of 1 large lemon

1 tablespoon grainy Dijon mustard (optional)

2/3 cup fruity extra-virgin olive oil

Mix all ingredients together.

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